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The Clementina Hernandina is a variety of sweet and juicy citrus fruit, appreciated for its unique flavor and ease of consumption. These clementines are characterized by a thin and easily removable skin, bright orange in color, and tender, juicy flesh. They ripen from January to March, making them available during the winter months. The Clementine Hernandina is rich in vitamin C and antioxidants, which support the immune system and protect cells from damage caused by free radicals. They are ideal for fresh consumption, in citrus salads, or as a healthy snack. Their natural sweetness also makes them perfect for preparing desserts and jams.

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Produzione e commercializzazione di agrumi biologici certificati. Stabilimento per la commercializzazione degli agrumi bio certificati (Bios) Global, IFS e altre certificazioni acquisite IFS e altre varie